Tuesday, December 18, 2012


                        Philippine Foodtrip


  Philippines’ colorful culture is much profound in the Filipino cuisine.  It is a combination of Hispanic, Chinese, American, and other Asian influences molded into the unique Filipino style of cooking.






Kare-Kare is a Filipino style stew made from peanut sauce, vegetable, meat and served with shrimp paste.  It is one of the most unique and delicious pure Filipino dishes, originating from Pampanga even before the Spanish occupation.










Sinigang 
is known for its extremely sour taste.  It can be of pork, fish, shrimp or even beef.  These variations are tamarind based in order to assure the classic sourness of this food.





















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