LECHON

     Lechon is a unique traditional Filipino food.  It is a whole roasted pig stuffed with lemon grass and species to make it taste and smell delicious.  When it is cooked, the skin is crunchy and the meat is tasteful.  It is served with liver sauce.

ADOBONG 

MANOK AND PORK

     Adobong chicken or pork is considered as the national dish of the Philippines.  Its origins are with the Spanish colonizers, it is the Spanish word for a marinade.  The vinegar marinade makes the dish that stores very well in the Filipino heat.  Besides chicken and pork, there is fish, squid, green beans or even eggplant adobo.

  FISH 

KINILAW

     Fish kinilaw is an appetizer made with fresh raw fish marinated in cane vinegar with calamansi, garlic, onions tomato and ginger.  A popular version is to add coconut milk to the refreshing and tangy vinegar dressing.  It is usually slightly spicy.